The air fryer is perfect for quickly cooking the chicken legs so that they are juicy on the inside, with an unbelievably perfect crispy skin. Not just for this dish, but it will make cooking everything that much better. If you don’t have a quick read kitchen thermometer, I highly recommend one. We want to be sure to cook to an internal temperature of 165 degrees (F). If you can let it marinate overnight, oh wow!Ĭhicken Legs Are Easy to Make in the Air FryerĬhicken legs are a rather forgiving meat when it comes to making in an air fryer. How long? If you can let it marinate for at least an hour, you’ll be glad you did. Shake it all up real well and let it marinate in the refrigerator. We mix all the ingredients together in a large zip top bag, add a tablespoon of vegetable oil and 6 chicken legs. For this recipe we use brown sugar, salt, pepper, smoked paprika, onion and garlic powder, ground mustard and a pinch of cayenne. I love making recipes that use everyday ingredients which you probably already have in your pantry. The seasoning, the timing, the temperature, everything comes together and makes a meal that is so unbelievably good! My air fryer has been one of my most used kitchen appliances ever and recipes like this are the reason why. They are so juicy and have a crispy skin that’s out of this world addicting! I get excited when I have a recipes come out as good as this one. These air fryer chicken legs are seasoned with a simple blend of ingredients and cooked to absolute perfection.
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